![]() ![]() Strawberry puree uses uncooked berries, so it has a shorter shelf life than a syrup with cooked berries. We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. You can use equal parts of the following sweeteners to substitute for sugar: Want to make a half recipe? You can do that too! Just keep in mind if you’re using a large blender, blend on low speed until everything incorporates (it can be difficult to blend smaller quantities).Ĭan you use a natural sweetener in strawberry puree? You bet! If you prefer all natural sugars like maple syrup or honey, they work too. ![]() To make strawberry puree, blend 1 pound of strawberries with ¼ cup sugar and 2 teaspoons lemon juice in a blender or food processor until smooth.The flavor pops even more, because it uses raw uncooked berries. This tasty puree takes only 5 minutes to make: all you need to do is throw it in a blender! Strawberry syrup requires simmering down berries with lots of sugar until it becomes syrupy. Want a strawberry puree for drinks? Try this strawberry syrup instead, which brings a stronger berry flavor to cocktails and mocktails. It surprised us with its pure flavor: and it’s become a standby in our house! (Our kid can’t get enough.) Use the fresh puree to dollop on pancakes, oatmeal, waffles, and cakes, or eat with a spoon like applesauce. It’s uncooked and only lightly sweetened, unlike a strawberry syrup which is cooked with a hefty amount of sugar. Here’s a deliciously fresh recipe you must try with a load of berries: Strawberry Puree! What is it? Strawberry puree is a blend of fresh strawberries, sweetener and lemon juice. This strawberry puree recipe is full of bright berry flavor! It’s ideal for drizzling on pancakes, waffles, and cakes…or eating with a spoon.
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